Ms. S. Beulah Aparanji: 15+ Years of Excellence

Ms. S. Beulah Aparanji leads the Department of Nutrition & Dietetics at Kasturba Gandhi Degree & PG College for Women. With 15+ years in academics, clinical nutrition, and community health, she passionately translates science into meaningful impact. She is a Certified Food Safety Supervisor and an IAPEN member.

She actively organizes national and international academic events, guides M.Sc. dissertations, and served as Principal Investigator for the Unnat Bharat Abhiyan rural development initiative.

Academic Qualification Timeline

M.Sc. Nutrition & Dietetics – 2009

B.Sc. Clinical Nutrition & Dietetics – 2007

Intermediate – 2004

SSC – 2002

St. Francis Junior College for Women, Hyderabad. Achieved 61%.

Keyes High School for Girls, Hyderabad. Achieved 69%.

DKM College, Thiruvalluvar University, Vellore. Achieved 86%.

Kasturba Gandhi Degree & PG College, Osmania University, Hyderabad. Achieved 76%.

Professional Experience

Head & Assistant Professor

Leading Nutrition & Dietetics Department, teaching, mentoring students, curriculum development, and organizing academic events at Kasturba Gandhi Degree & PG College.

Holistic Nutrition Coach

Providing lifestyle-based nutrition planning, counselling, and wellness programs focused on disease reversal.

Nutrition Consultant

Managed Severe Acute Malnutrition (SAM) at RIMS Hospital, developing individualized nutrition plans and training healthcare workers.

Clinical Dietitian

Provided inpatient and outpatient nutrition care, therapeutic diet planning, and patient counselling at Yashoda Super Specialty Hospitals.

Honored with the Senior Nutritionist Award at the Telangana Doctors Excellence Awards 2025, recognizing significant contributions to the field.